PURE MEAT. NO FILLERS. NO MYSTERY.

Locally sourced, expertly prepared. From Ridgeville to your freezer.

Fresh Cut Meats

Premium cuts of locally sourced beef, pork, fish, and chicken — expertly butchered and packed for your freezer or grill.

Smoked & Ready Meats

From sausages to smoked pork ribs and snack sticks, our ready-to-eat options are handcrafted with bold flavour and zero fillers.

Wild Game Processing

We turn your harvest into high-quality sausages and cuts, prepared with care, skill, and time-tested recipes.

From Our Family to Yours — Real Meat, Real Meals

At RV Meats, it is all about: quality, honesty, and good food shared around the table. Watch as we take you behind the scenes and onto the land where your meat comes from — not from a factory, but from a family that believes in doing things right.

Whether it’s thick-cut pork chops for weeknight dinners or ribeyes and roasts for weekend feasts, everything we sell is meat we proudly serve to our own family. Raised and prepared with care, and delivered with a smile — this is farm-fresh protein, ready for your table.

Several raw hamburger patties cooking on a flat-top griddle, with some browned and others still raw.
Hot dogs grilling on a barbecue grill, some with grill marks, in various stages of cooking.
Six raw lamb chops with seasoning cooking on a black grill.
A tray of seasoned raw beef steaks on a grill table, with some steaks cut into smaller pieces, ready for cooking.
Assorted sliced and cubed cheeses and various cured meats arranged on a round platter.
Assorted sliced and cubed meats including sausage, turkey, brisket, and other deli meats in a clear plastic container with a lids.
Stacked plastic containers of sliced deli meats and shredded cheese on a stainless steel cart in a kitchen or food service area.
Two grilled T-bone steaks on a wooden cutting board.
Rack of pork ribs with barbecue sauce cooking on a grill.
Three pieces of seasoned steak cooking on a black outdoor grill with flames visible underneath.
Assorted sausage products and stacks of cardboard boxes in a warehouse or store.
Three roasted ducks with crispy skin in a metal tray, with tongs resting on top.
Eight whole chickens roasting in a black outdoor smoker, cooked to a golden brown.
A whole roasted pig with an apple in its mouth is placed on a stainless steel cart in a kitchen setting.
A large, whole pig carcass on a stainless steel table, tied with string, in a meat processing or butchering setting.
A pig carcass prepared for roasting with garlic and spices on an industrial table in a butcher shop or kitchen.
A butchered pig carcass with the skin removed, exposing the ribcage, laid on a white cutting table in a meat processing facility.
Pork ribs cooking on a grill.
Three seasoned slabs of raw brisket on a smoker grill, ready to be cooked.
A metal rack holding various types of sausages and hot dogs, with several tied sausages on white casings and uncooked sausages hanging on hooks. Someone is working with the sausages, wearing blue gloves and a black shirt.
A cooked T-bone steak with a fire-grilled crust, partially eaten and pink inside, on a white plate with a fork. There is a serrated knife on the left. In the background, there's a small bowl of pasta salad with vegetables, a jar of ketchup, and a can

“Quality, price and service are unbeatable” - Katherine J

Chris Bird-

“This is by far the best place to get almost any cut of meat. The folks who work there are also awesome!!”

Kevin D.

“Great cuts, service like no other.”